|
Test
Method
|
SANAS
Accredited
 |
| F0 Determination in cans, pouches and jars |
N |
| Avian Influenza Virus via PCR and ELISA |
N |
| Egg Drop Syndrome Virus via ELISA |
N |
| Infectious Bronchitis Virus via ELISA |
N |
| Avian Encephalomyelitis Virus via ELISA |
N |
| Turkey Rhinotracheale Virus via ELISA |
N |
| REO Virus via ELISA |
N |
| Casein by by Quantitative ELISA |
N |
| Egg (raw and processed) by Quantitative ELISA |
N |
| Gluten (from wheat, barley, rye) by Quantitative ELISA |
N |
| Heat Distribution in retorts |
N |
| Can Evaluations |
N |
| Fat Determination in Milk |
N |
| Electrical Conductivity in Water, Effluent, Sludge |
N |
| Petroleum Ether Solubles in Water, Effluent, Sludge |
N |
| Settleable Solids Determination by Imhoff Cone in Water, Effluent, Sludge |
N |
| Enumeration of Campylobacter spp in Food |
N |
| Nitrogen Determination in Feeds, Fertilisers |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Zone inhibition well test in Food, Water & Cosmetics |
N |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| Swabs on Food, Water & Cosmetics |
N |
| API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
| Chlorine and Chloramine, free and residual, in Water, Effluent, Sludge |
N |
| Carbon Dioxide, free and total, in Water, Effluent, Sludge |
N |
| Somatic Cell Count in Milk |
N |
| Total Anaerobic Count |
N |
| Ash Determination using Acid Insoluble Method |
N |
| Lactic Acid Analysis |
N |
| Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Alkalinity of Water, Effluent, Sludge |
N |
| Arsenic Determination in Food, Feed, Water, Effluent, Sludge |
N |
| Bromide Determination in Water, Effluent, Sludge |
N |
| Calcium Determination in Food, Feed, Water, Effluent, Sludge |
N |
| BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
