|
Test
Method
|
SANAS
Accredited
 |
| Water Activity |
N |
| Colour using Hunter L,a,b |
N |
| Brix |
N |
| pH |
N |
| Acidity (as citric acid) |
N |
| Howard Mould Counts |
N |
| Shelf-life Determination |
N |
| New Product Development |
N |
| Solubility Determination in Fertilizers |
N |
| Iron Determination in Soils, Plants |
N |
| Dioxin-like PCB's and PAH's in food using CALUX method |
N |
| Gelatin Content in Jellies |
N |
| Solubility |
N |
| Bulk Density in Foods and Detergents |
N |
| Insect Infestation |
N |
| % Brokens |
N |
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Packaging Dimensions |
N |
| Unit counts, Unit Mass Averages |
N |
| Mass & Volume Determination |
N |
| Diameter, length, width and height determinations |
N |
| Set for Preserves and Jams |
N |
| Viscosity of Foods and Fluids |
N |
| Vacuum in Canned Foods |
N |
| Protein bounded amino acid profile on foods and feeds (HPLC) |
N |
| Dioxins/PCB's in food and feed (Europe) using requirements prescribed by EC/1883/2006 (Australia NATA Accreditation; Japan JIS Accreditation in 2009) |
N |
| Enumeration of Campylobacter spp in Food |
N |
| Clostridium perfringens Detection |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Zone inhibition well test in Food, Water & Cosmetics |
N |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| Swabs on Food, Water & Cosmetics |
N |
| API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
| BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
| Perforations in Non-food Materials |
N |
