|
Test
Method
|
SANAS
Accredited
 |
| Crude Fibre Determination in Food |
N |
| Phosphorus Determination in Food by Auto Analyser |
N |
| Vitamin C Determination in Food |
N |
| Urease Activity Determination in Food using HPLC |
N |
| Saponification Value in Fats & Oils |
N |
| Free Fatty Acid Determination in Fats & Oils |
N |
| Swabs on Food, Water & Cosmetics |
N |
| API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
| Perforations in Non-food Materials |
N |
| Ply on toilet paper and tissues |
N |
| Aroma, colour & consistency Determination in Detergents |
N |
| Sediment content in Bleach |
N |
| Enumeration of Clostridium perfringens in Food |
N |
| Equipment Calibration |
N |
| Equipment Servicing |
N |
| Laboratory Equipment Supplier |
N |
| Carotenoid Analysis |
N |
| Flavonol Analysis |
N |
| Oxygen Radical Absorbance Capacity (ORAC) |
N |
| Ferric Reducing Antioxidant Power (FRAP) |
N |
| Diameter, length, width and height determinations |
N |
| Mass & Volume Determination |
N |
| Unit counts, Unit Mass Averages |
N |
| BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
| Vacuum in Canned Foods |
N |
| Viscosity of Foods and Fluids |
N |
| Set for Preserves and Jams |
N |
| Gelatin Content in Jellies |
N |
| Solubility |
N |
| Bulk Density in Foods and Detergents |
N |
| Insect Infestation |
N |
| % Brokens |
N |
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Packaging Dimensions |
N |
| Antioxidant Enzyme Analysis |
N |
