Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Minerals in Physiological Fluids  N  Escherichia coli Enumeration  N  Enumeration of Campylobacter spp in Food  N  Packaging Strength & Appearance for Foods and Detergents  N  Packaging Dimensions  N  Unit counts, Unit Mass Averages  N  Gram Stains  N  Streptococci Enumeration/Detection in Yoghurt  N  Microscopy  N  Lactose Content Determination in Milk  N  Salmonella spp. Enumeration/Detection  N  Escherichia coli Enumeration/Detection  N  E.Coli 0157:H7 Enumeration/Detection  N  Coliform Enumeration  N  Pseudomonas spp. Enumeration/Detection  N  Bacillus cereus Enumeration/Detection  N  Staphylococcus aureus Enumeration/Detection  N  Shigella spp. Enumeration/Detection  N  Clostridium spp. Enumeration/Detection  N  Enterococci Enumeration/Detection  N  Contaminating Bacteria in Dairy Products  N  Mass & Volume Determination  N  Diameter, length, width and height determinations  N  Perforations in Non-food Materials  N  Ply on toilet paper and tissues  N  Aroma, colour & consistency Determination in Detergents  N  Sediment content in Bleach  N  Enumeration of Clostridium perfringens in Food  N  Equipment Calibration  N  Equipment Servicing  N  Laboratory Equipment Supplier  N  Six Steps to Training a Descriptive Sensory Panel (DSP)  N  Seven Steps to Sensory Analysis Critical Control Point (SACCP) Training  N  Clostridium perfringens Presumptive Screening in Food  N  Total Viable Count  N    |< <<  14 of 45  >> >|