Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address Province Postal Address Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise SANAS Accreditation Reporting Methods Lab Technician Qualifications Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Viscosity of Foods and Fluids  N  Equipment Calibration  N  Equipment Servicing  N  Laboratory Equipment Supplier  N  Shigella spp. Enumeration/Detection  N  Clostridium spp. Enumeration/Detection  N  Total Viable Count  N  Yeast & Mould Enumeration  N  Crude Protein using Kjeldhal  N  Soluble Protein  N  Crude Fat using Acid Hydrolysis  N  Copper Determination  N  Amylase  N  Ash  N  Moisture (loss on drying @ 105'C)  N  Chlorides Determination  N  Sodium  N  Phosphorus  N  Staphylococcus aureus Enumeration/Detection  N  Bacillus cereus Enumeration/Detection  N  Somatic Cell Count in Milk  N  Spore Staining  N  Fibre Fraction Determination using Acid Detergent Method  N  Lignin Fibre Fraction Determination using Acid Detergent Method  N  Alkaloids in Lupine Screening  N  Gossypol Determination, free  N  Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis  N  Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis  N  Phytase Activity in Feed  N  Salmonella spp. Enumeration/Detection  N  Escherichia coli Enumeration/Detection  N  E.Coli 0157:H7 Enumeration/Detection  N  Coliform Enumeration  N  Pseudomonas spp. Enumeration/Detection  N  Calcium Determination  N    |< <<  15 of 45  >> >|