National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Gums (total polysaccharides) in Molasses 
Gums (total polysaccharides) in Raw Sugar 
Gums (total polysaccharides) in Syrup using Gravimetric Methods 
Colour and Turbidity in Clear Juice by ICUMSA 420 Spectrophometric Determination 
Colour Determination in Mixed Juice by ICUMSA 420 Spectrophotometric Determination 
Colour Determination in Molasses using ICUMSA 420 Spectrophotometric Determination 
Colour Determination in Raw Sugar using ICUMSA 420 Spectrophotometric Determination 
Colour Determination in Syrup using ICUMSA 420 Spectrophotometric Determination 
Colour Determination of White Sugar in Solution using ICUMSA 420 Spectrophotometric Determination 
Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm 
Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm 
Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm 
Turbidity of Syrup using Spectrophotometric Determination at 420nm 
Insoluble Matter Determination in Mixed Juice by Gravimetric Methods 
Insoluble Matter in Raw / Golden Brown Sugar using Gravimetric Methods 
Insoluble Matter in White Sugar by Gravimetric Membrane Filtration 
Moisture in Final Molasses using Karl Fischer Titration 
Moisture in White Sugar using Karl Fischer Titration 
Dry Substance & Moisture Determination in Molasses by Vacuum Oven Drying on Sand 
Moisture Determination in Raw Sugar by Loss on Drying 
Moisture in White Sugar by Loss on Drying 
Particle/Grain Size Distribution of Raw Sugar by Sieving 
Particle/Grain Size Distribution of White Sugar by Sieving 
Polarisation of Clear Juice by Polarimetry 
Polarisation of Molasses by Polarimetry 
Polarisation of Raw Sugar by Polarimetry 
Polarisation of Syrup by Polarimetry 
Polarisation of White Sugar by Polarimetry 
Reducing Sugar in Juice by Lane & Eynon Titrimetric Determination 
Reducing Sugars in Molasses by Lane & Eynon Titrimetric Method 
Sucrose Determination in Molasses by Lane & Eynon Titrimetric Method 
Reducing Sugars in Raw Sugar by Luff Schoorl Titrimetric Determination 
Reducing Sugars in White Sugar by Knight & Allen Titrimetric Determination 
Starch Determination in Clear Juice 
Starch Determination in Molasses