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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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Associated Test Methods
Test Method SANAS
Accredited
Chemical Oxygen Demand in Water, Effluent 
Protein Determination in Food, Feed, Beverages using Kjeldahl 
Fat Determination in Food, Feed, Beverages 
Carbohydrate Determination by calculation in Food, Feed, Beverages 
Energy Determination in Food, Feed, Beverages by calculation 
Preservative Determination in Food, Feed, Beverages 
Vitamin Determination in Food, Feed, Beverages 
Antibiotic Residue Determination in Food, Feed 
Growth Regulator Determination in Food, Feed 
Pesticide Formulation Determination in Raw Material 
Fertilizer Determination in Raw Materials 
DON in Animal Feed Samples 
Aflatoxin in Animal Feed Samples 
Faecal Coliform Enumeration in Food, Water 
Gram Tests 
Efficacy of QAC based Disinfectants/Sanitisers 
Intestinal Enterococci Enumeration in Food, Water 
Antimicrobial-Preservative Efficacy Testing 
Bacteria & Yeast Identification by API 
Thermophilic Acidophilic Bacteria Enumeration in Food, Water 
T2-Toxin in Animal Feed Samples 
Thermophilic Flat Sour Bacteria Enumeration in Food 
Bacillus Cereus 
Bacillus spp. Detection in Food 
Escherichia coli 0157:H7 Detection in Food 
Legionella Screening 
Listeria monocytogenes Detection using ISO method 
Listeria monocytogenes Detection using AFNOR method 
Listeria spp. Detection using ISO method 
Nitrosomonas Detection 
Antimicrobial-Preservative Efficacy Testing 
Salmonella Detection 
Acetobacter Detection 
Lactic acid bacteria Enumeration 
Osmophilic Yeast Detection