|
Test
Method
|
SANAS
Accredited
 |
| Carbohydrate Determination (sucrose, lactose) |
Y |
| Cholesterol Determination in Dairy Products |
Y |
| Dietary Fibre Determination (total) |
Y |
| Energy Determination (total) |
Y |
| Fatty Profile Analysis |
Y |
| Vitamin A Determination |
Y |
| Vitamin B1 Determination |
Y |
| Vitamin B2 Determination |
Y |
| Vitamin C Determination |
Y |
| Vitamin E Determination |
Y |
| Total Aerobic Plate Count in Food, Cosmetics, Consumer Products |
Y |
| Coliform Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Escherichia Coli Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products |
Y |
| Staphylococcus Aureus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Bacillus Cereus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Clostridium Perfringens Detection in Food, Cosmetics, Consumer Products |
Y |
| Salmonella Detection in Food, Cosmetics, Consumer Products |
Y |
| Pseudomonas spp. Determination in Food, Water |
Y |
| Protein Value by Auto Analyser in Food |
Y |
| Vitamin B1 Determination in Food |
Y |
| Vitamin A Determination in Food using HPLC |
Y |
| Vitamin B2 Determination in Food |
Y |
| Zearalenone Determination in Food using HPLC |
Y |
| Ochratoxin Determination in Food using HPLC |
Y |
| Salt Determination in Food |
Y |
| Iodine Value using cyclohexane in Fats & Oils |
Y |
| Peroxide Value in Fats & Oils |
Y |
| Standard Plate Count in Fish, Chicken, Meat |
Y |
| Coliform Enumeration/Detection in Fish, Chicken, Meat |
Y |
| Escherichia Coli Detection in Fish, Chicken, Meat |
Y |
| Staphylococcus Aureus Enumeration in Fish, Chicken, Meat |
Y |
| Listeria monocytogenes Enumeration/Detection in Fish, Chicken, Meat |
Y |
| Bacillus cereus Enumeration in Fish, Chicken, Meat |
Y |
