|
Test
Method
|
SANAS
Accredited
 |
| Vibrio Detection in Fish, Chicken, Meat |
Y |
| Vibrio paraheamoliticus Detection in Fish, Chicken, Meat |
Y |
| Shigella Detection in Fish, Chicken, Meat |
Y |
| Enterobacteriaceae Detection in Fish, Chicken, Meat |
Y |
| Clostridia Detection in Fish, Chicken, Meat |
Y |
| Yeast & Mould Enumeration in Fish, Chicken, Meat |
Y |
| Clostridium perfringens Enumeration in Fish |
Y |
| Lactic Acid Bacteria Enumeration in Beef, Milk |
Y |
| Pseudomonas Enumeration in Beef, Milk |
Y |
| Enterococci Determination in Water |
Y |
| Total Viable Count in Water |
Y |
| Coliform Enumeration in Water |
Y |
| Faecal Coliform Enumeration in Water |
Y |
| Escherichia coli Enumeration in Water |
Y |
| Coliform Enumeration in Food |
Y |
| Total Viable Count in Food |
Y |
| Coliform Enumeration by Rapid Automated Method in Fresh and Frozen Fish |
Y |
| Enterobacteriaceae Enumeration using Bacterial Impedance Technique (RABIT) in Fresh & Frozen Fish |
Y |
| Escherichia coli Enumeration/Detection in Fresh & Frozen Fish |
Y |
| Total Viable Count in Ready-to-eat Foods |
Y |
| Coliform Enumeration in Ready-to-eat Foods |
Y |
| Total Viable Count in Dried Foods |
Y |
| Coliform Enumeration in Dried Foods |
Y |
| Bacteria Identification (API) |
Y |
| Total Viable Count in Agricultural Samples |
Y |
| Coliform Detection in Packhouse Water |
Y |
| Microbial Detection using PCR |
Y |
| Aflatoxin B1 by HPLC in Food, Feed |
Y |
| Aflatoxin B2 by HPLC in Food, Feed |
Y |
| Aflatoxin G1 by HPLC in Food, Feed |
Y |
| Aflatoxin G2 by HPLC in Food, Feed |
Y |
| Aflatoxin M1 by HPLC in Food, Feed |
Y |
| Ochratoxin A (OTA) by HPLC in Food, Feed |
Y |
| Zearalenone (ZON) by HPLC in Food, Feed |
Y |
| Mercury by Atomic Absorption Spectrophotometry in Foods |
Y |
