National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Lactobacillus 
Listeria Monocytogens
Detection using
AFNOR method 
Listeria
Monocytogens
Detection using ISO
Method 
Listeria spp. using ISO
method 
Pseudomonas 
API Identification System for Gram Negative Bacilli 
Salmonella 
Staphylococcus Aureus 
Thermopholic Flat Sourer Bacteria in Food 
Total Microbial Activity 
Vibrio spp 
Yeast & Mould 
Total Digestible Nutrional Value of Food and Feed by Calculation 
E.coli Detection in Water, Oil, Food 
Total Mesophilic Aerobic Detection in Water, Oil, Food 
Coliform Detection in Water, Oil, Food 
Vitamin B6 Determination in Food 
Sodium Determination in Food 
Water soluble and insoluble vitamins determination in food 
Colour Determination by Spectrophotometry in Fruit Juice and Concentrates 
Veterinary Drug Residue by HPLC in Pharmaceutical Products 
Stabilty analysis by HPLC in Pharmaceutical Products 
Total Plate Count in Food, Water 
Coliform Count in Food, Water 
Escherichia coli Enumeration/Detection in Food, Water 
Feacal Coliform Analysis in Food, Water 
Potassium Determination in Food 
Swabs on Hands, Surfaces 
Conductivity Determination by Potentiometric in Water 
Total Dissolved Solids Determination by Gravimetric in Water 
Calcium Determination by Atomic Absorption,Spectrophotometry in Water 
Magnesium Determination by Atomic Absorption,Spectrophotometry in Water 
Potassium Determination by Atomic Absorption,Spectrophotometry in Water 
Clarity Determination by Spectrophotometry in Fruit Juice and Concentrates 
Iron Determination in Food