|
Test
Method
|
SANAS
Accredited
 |
| Calcium Determination in Food |
Y |
| Phosphorus Determination in Food |
Y |
| Vitamin B3 Determination in Food |
Y |
| Acid Determination by Autotitrator in Fruit Juice and Concentrates |
Y |
| Solid Content in Fruit Juice and Concentrates |
Y |
| Brix Determination by Refractometer in Fruit Juice and Concentrates |
Y |
| Total Plate Count in Fruit Juice and Concentrates |
Y |
| Yeast & Mould Count in Fruit Juice and Concentrate |
Y |
| Lactobacillus spp. Enumeration in Fruit Juice and Concentrates |
Y |
| Osmophilic Yeast Count in Fruit Juice and Concentrates |
Y |
| Heat Resistant Mould Enumeration in Fruit Juice and Concentrates |
Y |
| Thermophilic Acidophilic Bacterial (TAB) Count in Fruit Juice and Concentrates |
Y |
| Sulphur Dioxide, free and total, by Ripper Method in Alcoholic and Non-alcoholic Beverages |
Y |
| Reducing Sugar Determination in Alcoholic and Non-alcoholic Beverages |
Y |
| Alcohol Content Determination using Picnometer in Alcoholic and Non-alcoholic Beverages |
Y |
| Volatile Acidity in Alcoholic and Non-alcoholic Beverages |
Y |
| Sorbic Acid Determination in Alcoholic and Non-alcoholic Beverages |
Y |
| Mycotoxin Analysis in food and feed products using LC-MS/MS |
Y |
| Vitamin A Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Defective Kernel Grading of White & Yellow Maize |
Y |
| Crude Fat Determination in Flours of Grains, Oilseeds,Feeds and Mixed Feeds by Soxhlet Ether Extraction |
Y |
| Falling Number Analysis of Meal and Flour of Wheat, Rye, Barley, Other Grains, Starch containing and Malted Products |
Y |
| Moisture Determination in Ground Barley, Ground Grains, Semolina, Flour, Whole & Milled Maize, Wheat Kernels and Soya Beans by Oven Method |
Y |
| Nitrogen and Protein Determination in all Flours, Cereal Grains, Oilseeds and Animal Feeds by Combustion Method |
Y |
| Dietary Fibre Determination in Foodstuffs |
Y |
| Carbohydrate Determination in Food and Feed calculated by Difference |
Y |
| Energy Determination of Food and Feed calculated by Difference |
Y |
| Ash Determination in Food, Feed, Semolina and Milled Pasta |
Y |
| Vitamin B1 (Thiamine) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B2 (Riboflavin) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Niacin and Nicotinamide Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B6 (Pyridoxine Hydrochloride)Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Folic Acid Determination of Grain-based vitamin fortified products and Fortification Mixes for Wheat Flour, Maize Meal and Bread (HPLC) |
Y |
| Total Zinc, Iron and Sodium - Determination of Grain based food and feed products and Fortification Mixes (AA) |
Y |
| Hectolitre Mass of Wheat, Rye, Barley and Oats |
Y |
