|
Test
Method
|
SANAS
Accredited
 |
| Infectious Bronchitis Virus via ELISA |
N |
| Egg Drop Syndrome Virus via ELISA |
N |
| Avian Influenza Virus via PCR and ELISA |
N |
| Infectious Laryngotracheatis Virus |
N |
| Chicken Anaemia Virus via PCR and ELISA |
N |
| New Castle Disease Virus in chicken via PCR and ELISA |
N |
| Ornithobacterium rhinotracheale in chicken via PCR and ELISA |
N |
| Haemophilus paragallinarum in chicken via PCR and ELISA |
N |
| Pyrogen Testing according to USP |
N |
| Microbial Contamination Test according to BP |
N |
| Sulphated Ash Determination in Raw Sugar |
N |
| Total & Inorganic Phosphate Determination in Raw Sugar |
N |
| Saponification Value of Vegetable Oils |
N |
| Total Volatile Basic Nitrogen |
N |
| Free Fatty Acids |
N |
| Optical Rotation in Vegetable Oils |
N |
| Colour Determination by Lovibond in Vegetable Oils |
N |
| Crude Fibre |
N |
| Light Absorption at 1% in Vegetable Oils |
N |
| Lecithin as Phosphorus in Vegetable Oils |
N |
| Hydroxyl Value in Vegetable Oils |
N |
| Visual Appearance of White Sugar using Braunschweig Colour Type Standards |
N |
| Salt Determination by Autotitration |
N |
| Peroxide Value |
N |
| Microbial Limits Test according to USP |
N |
| Pyrogen LAL Testing according to BP |
N |
| Vibrio cholera Enumeration/Detection in Water |
N |
| Enterobacteriaceae Enumeration by MPN |
N |
| Escherichia coli Enumeration by MPN |
N |
| Clostridium perfringens Enumeration in Spices by SANS 7937 |
N |
| Fat content in High Fat Products |
N |
| Sodium & Benzoic Acid |
N |
| Sulphur Dioxide |
N |
| Yeast & Mould Enumeration in Spices by SANS 7954 |
N |
| Flash Point of Vegetable Oils |
N |
