|
Test
Method
|
SANAS
Accredited
 |
| Colour using Hunter L,a,b |
N |
| Water Activity |
N |
| Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca |
N |
| F0 Determination in cans, pouches and jars |
N |
| Mycoplasma gallisepticum and M. synoviae in chicken via PCR and ELISA |
N |
| Oocyst and worm egg counts |
N |
| Antimicrobial Effectiveness according to EP |
N |
| Microbial Limits Test according to USP |
N |
| Sterility Testing according to BP |
N |
| Vibrio cholera Enumeration/Detection in Water |
N |
| Fat content in High Fat Products |
N |
| Sodium & Benzoic Acid |
N |
| Sulphur Dioxide |
N |
| Clostridium perfringens Enumeration in Spices by SANS 7937 |
N |
| Peroxide Value |
N |
| Yeast & Mould Enumeration in Spices by SANS 7954 |
N |
| Scoville Heat Determination in Chilli using ASTA 21.0 Sensory |
N |
| Salt Determination by Autotitration |
N |
| Visual Appearance of White Sugar using Braunschweig Colour Type Standards |
N |
| Vibrio Determination in Food |
N |
| Pyrogen Testing according to USP |
N |
| Aspergillus Isolation/Identification |
N |
| Aspergillus & Bacterial eggshell counts using agar plates |
N |
| Virus Isolations/Titrations using SPF eggs |
N |
| Avian Leucosis Virus Isolation via cell culture and PCR |
N |
| Cadmium Determination in Groundnuts |
N |
| Sand/Silica Determination in Food, Feed |
N |
| Phosphorus Determination in Food, Feed |
N |
| Mercury Determination in Food, Feed |
N |
| Crude Fibre Determination in Food, Feed |
N |
| Colour Determination in Spices |
N |
| Ash/Mineral Matter Determination in Food, Feed |
N |
| Aroma Index on Printed Packaging |
N |
| Sterility Testing according to EP |
N |
| Fluoride Determination in Water, Effluent, Sludge |
N |
