|
Test
Method
|
SANAS
Accredited
 |
| Casein by by Quantitative ELISA |
N |
| Colour Determination by Lovibond in Vegetable Oils |
N |
| Iodine Value in Vegetable Oils |
N |
| Acid Value in Vegetable Oils |
N |
| Density and Specific Gravity of Vegetable Oils |
N |
| Brix in Fruit Juice |
N |
| Volatile Oil Determination |
N |
| Urease Activity/Index in Soyabeans |
N |
| Urea Determination in Animal Feed |
N |
| Hydrocyanic/Prussic Acid Determination in Beans |
N |
| Ethoxyquin Determination in Fish Meal |
N |
| Bulk Density per Hectolitre mass in Wheat |
N |
| Starch Determination in Food, Feed |
N |
| Nitrogen Determination in Food, Feed |
N |
| Protein Determination in Food, Feed |
N |
| Moisture Determination in Food, Feed |
N |
| Fat content in High Fat Products |
N |
| Avian Leucosis Virus Isolation via cell culture and PCR |
N |
| Virus Isolations/Titrations using SPF eggs |
N |
| REO Virus via ELISA |
N |
| Turkey Rhinotracheale Virus via ELISA |
N |
| Avian Encephalomyelitis Virus via ELISA |
N |
| Infectious Bronchitis Virus via ELISA |
N |
| Egg Drop Syndrome Virus via ELISA |
N |
| Avian Influenza Virus via PCR and ELISA |
N |
| Infectious Laryngotracheatis Virus |
N |
| Chicken Anaemia Virus via PCR and ELISA |
N |
| New Castle Disease Virus in chicken via PCR and ELISA |
N |
| Ornithobacterium rhinotracheale in chicken via PCR and ELISA |
N |
| Haemophilus paragallinarum in chicken via PCR and ELISA |
N |
| Mycoplasma gallisepticum and M. synoviae in chicken via PCR and ELISA |
N |
| Oocyst and worm egg counts |
N |
| Aspergillus Isolation/Identification |
N |
| Aspergillus & Bacterial eggshell counts using agar plates |
N |
| Sodium & Benzoic Acid |
N |
