Test
Method
 |
SANAS
Accredited
|
| Immunological Testing for Medical, Pharmaceutical Purposes |
N |
| Identification of E.coli - BSOP ID 22 |
N |
| Identification of Campylobacter species - BSOP ID 23 |
N |
| Hydroxyl Value in Vegetable Oils |
N |
| Hydrogen Peroxide Analysis in Dairy Products |
N |
| Hydrocyanic/Prussic Acid Determination in Beans |
N |
| Hydrazine in Water, Effluent, Sludge |
N |
| Humic and Fulic Acid Determination in Fertilizers |
N |
| Humic and Fulic Acid Determination in Fertilizers |
N |
| Human Intervention Clinical Trials |
N |
| HPLC |
Y |
| Howard Mould Counts |
N |
| Hormones and Anabolic Steroids in Meat using CALUX method |
N |
| Histamine Determination in Seafoods |
Y |
| Histamine |
N |
| Histamine |
Y |
| High Performance Liquid Chromatography (HPLC) |
N |
| Hexavalent Chromium Determination by Colourimetric - Diphenylcarbazide in Water |
N |
| Heterotrophic Plate Count Determination in Water |
N |
| Heterotrophic Plate Count |
Y |
| Hedonic Consumer Sensory Analysis |
N |
| Hedonic Adjustment Potential (HAP) |
Y |
| Hectolitre Mass of Wheat, Rye, Barley and Oats |
Y |
| Heavy Metal Determination in Food, Feed |
Y |
| Heavy Metal Determination by ICPMS/AA in Food |
Y |
| Heat Resistant Mould Enumeration in Fruit Juice and Concentrates |
Y |
| Heat Distribution in retorts |
N |
| Hardness Determination (calcium, magnesium, carbonate content) in Water, Effluent, Sludge |
N |
| Haemophilus paragallinarum Isolation from clinical samples |
Y |
| Haemophilus paragallinarum in chicken via PCR and ELISA |
N |
| Gums (total polysaccharides) in Syrup using Gravimetric Methods |
Y |
| Gums (total polysaccharides) in Raw Sugar |
Y |
| Gums (total polysaccharides) in Molasses |
Y |
| Growth Regulator Determination in Food, Feed |
Y |
| Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
