Test
Method
 |
SANAS
Accredited
|
| Vitamin C determination in Food |
N |
| Vitamin C Determination in Food |
N |
| Vitamin C Determination in Food |
N |
| Vitamin C Determination |
Y |
Vitamin C Analysis
|
Y |
| Vitamin C (as deydro ascorbic acid) Determination by HPLC in Food, Feed |
Y |
| Vitamin B6 Determination in Food |
Y |
| Vitamin B6 (Pyridoxine Hydrochloride)Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B3 Determination in Food |
Y |
| Vitamin B2 Determination in Food |
Y |
| Vitamin B2 Determination by HPLC in Food, Feed |
Y |
| Vitamin B2 Determination |
Y |
| Vitamin B2 (Riboflavin) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B1 Determination in Food |
Y |
| Vitamin B1 Determination by HPLC in Food, Feed |
Y |
| Vitamin B1 Determination |
Y |
| Vitamin B1 (Thiamine) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin Analysis |
N |
| Vitamin A in Maize |
Y |
| Vitamin A Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin A Determination in Food using HPLC |
Y |
| Vitamin A Determination |
Y |
| Visual Appearance of White Sugar using Braunschweig Colour Type Standards |
N |
| Viscosity using Brookfield Viscometer in Fruit Juice and Concentrates |
N |
| Viscosity of Foods and Fluids |
N |
| Viscosity of Food, Beverages using Brookefield Viscometer |
N |
| Viscosity in Pharmaceutical Products |
N |
| Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca |
N |
| Viscosity in Oils |
Y |
| Viscosity Determination in Food, Feed |
N |
| Virus Isolations/Titrations using SPF eggs |
N |
| Vibrio spp. Detection |
Y |
| Vibrio spp |
Y |
| Vibrio paraheamoliticus Detection in Fish, Chicken, Meat |
Y |
| Vibrio parahaemolyticus Detection |
Y |
