Test
Method
 |
SANAS
Accredited
|
| Vibrio Determination in Food |
N |
| Vibrio Detection in Food |
Y |
| Vibrio Detection in Food |
Y |
| Vibrio Detection in Fish, Chicken, Meat |
Y |
| Vibrio cholera Enumeration/Detection in Water |
N |
| Vibrio cholera Detection |
Y |
| Veterinary Drug Residue by HPLC in Pharmaceutical Products |
Y |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Vanadium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Vacuum in Canned Foods |
N |
| UV/Vis Spectroscopy |
N |
| Urease Activity/Index in Soyabeans |
N |
| Urease Activity in Soya |
N |
| Urease Activity Determination in Food using HPLC |
N |
| Urease Activity Determination in Food using Change in Ph |
N |
| Urease activity determination |
N |
| Urea Determination in Food, Feed |
N |
| Urea Determination in Animal Feed |
N |
| Urea Analysis |
N |
| Unsaponification value determination in food |
N |
| Unsaponifiable Matter Determination in Vegetable Oils |
N |
| Unsaponifiable matter Determination in Fats & Oils |
N |
| Unsaponifiable Matter Determination in Fats & Oils |
N |
| Unknown Bacterial Identification using BIOLOG |
N |
| Unit counts, Unit Mass Averages |
N |
| Turkey Rhinotracheale Virus via ELISA |
N |
| Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm |
Y |
| Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm |
Y |
| Turbidity of Syrup using Spectrophotometric Determination at 420nm |
Y |
| Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm |
Y |
| Turbidity Determination in Water |
N |
| Turbidity Determination in Water |
Y |
| Tryptophan Determination by HPLC in Food, Feed |
Y |
| Tryptophan Determination |
Y |
| Trolox Equivalent Antioxidant Capacity (TEAC) |
N |
