Test
Method
 |
SANAS
Accredited
|
Determination of % Cationic Detergent
|
N |
Determination of % Ash By Furnace
|
Y |
Determination of % Anionic Detergent
|
N |
Determination of % Acidity By Titration
|
Y |
| Detergent Disinfection Capacity based on QAC compounds in Disinfectants |
N |
| Detection of Staphylococcus aureus in food - SANS 6579 |
N |
| Detection of Staphylococcus aureus |
Y |
| Detection of Staphylococcus aureus |
Y |
| Detection of Shigella - SANS 21567 |
Y |
| Detection of Salmonella using VIDAS SPT |
N |
| Detection of Salmonella using VIDAS SLM |
N |
| Detection of Salmonella spp |
Y |
| Detection of Salmonella |
Y |
| Detection of Pseudomonas |
N |
| Detection of Listeria monocytogenes using VIDAS LM02 |
N |
| Detection of Listeria monocytogenes |
Y |
| Detection of Listeria monocytogenes |
Y |
| Detection of Listeria monocytogenes |
Y |
| Detection of L.monocytogens in food samples - SANS 11290 |
N |
| Detection of Eschericia coli 0157 |
Y |
| Detection of Enterobacteriaceae - SANS 21528 |
N |
| Detection of E.coli 0157: Including H7 - Lateral flow test |
Y |
| Detection of E coli 0157 using VIDAS ECPT |
N |
| Detection of E coli 0157 |
Y |
| Detection of Clostridium perfringes - SANS 7937 |
Y |
| Detection of Campylobacter spp using VIDAS CAM |
N |
| Detection of Bacillus cereus |
Y |
| Detection and sero-typing for Salmonella - SANS 6579 |
Y |
| Detection and Differentiation of Poultry by Qualitative PCR |
N |
| Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR |
N |
| Detection and Differentiation of Fish by Qualitative PCR |
N |
| Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP |
N |
| Descriptive Sensory Evaluation of Foods |
N |
| Descriptive Analytical Sensory Analysis |
N |
| Deoxynevalenol Determination in Food using HPLC |
N |
