Test
Method
 |
SANAS
Accredited
|
| Cooking Test Time on Beans |
N |
| Contaminating Bacteria in Dairy Products |
N |
| Contact plates: TVC |
Y |
| Consumer Taste Panels |
Y |
| Conductivity in Water |
N |
| Conductivity Determination in Water |
Y |
| Conductivity Determination by Potentiometric in Water |
Y |
| Conductivity Ash in Syrup using Conductrometric Determination |
Y |
| Conductivity Ash Determination in Syrup |
Y |
| Conductivity Ash Determination in Molasses using Conductrometric Analysis |
Y |
| Conductivity Ash Determination in Juice |
Y |
| Conductivity Ash Analysis in Raw Sugar using Conductrometric Determination |
Y |
| Comparative Dissolution in Pharmaceutical Products |
N |
| Colour using Hunter L,a,b |
N |
| Colour Determination of White Sugar in Solution using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Water, Effluent, Sludge |
N |
| Colour Determination in Water |
Y |
| Colour Determination in Tallow |
N |
| Colour Determination in Syrup using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Spices |
N |
| Colour Determination in Raw Sugar using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Molasses using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Mixed Juice by ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Food, Beverages using Hunter LAB |
N |
| Colour Determination by Spectrophotometry in Fruit Juice and Concentrates |
Y |
| Colour Determination by Lovibond in Vegetable Oils |
N |
| Colour at 420 nm in Sugars & Syrup |
Y |
| Colour and Turbidity in Clear Juice by ICUMSA 420 Spectrophometric Determination |
Y |
| Colony Count (SANS ISO 4833) |
Y |
| Collagen Determination |
N |
| Coliforms and E.Coli enumeration in meat & meat products; egg & egg products; water |
Y |
| Coliforms (food, water and swabs) |
Y |
| Coliform Enumeration/Detection using Colilert in Water |
N |
| Coliform Enumeration/Detection in food, water |
Y |
| Coliform Enumeration/Detection in Fish, Chicken, Meat |
Y |
