Test
Method
 |
SANAS
Accredited
|
| Titanium Oxide Determination in Sweets |
N |
| Tin Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Thin Layer Chromatography (TLC) |
N |
| Thibarituric Acid Reactive Substances (TBARS) Determination in Pharmaceuticals |
N |
| Thermopholic Flat Sourer Bacteria in Food |
Y |
| Thermophillic Sporeformer Detection |
Y |
| Thermophillic Anaerobe (hygrogen producing) Detection |
Y |
| Thermophillic Anaerobe (gas producing) Detection |
Y |
| Thermophillic Acidophilic Bacteria Enumeration in Fruit Pulps |
N |
| Thermophilic Organism Determination in Dairy Products, Feed |
N |
| Thermophilic Flat Sour Bacteria Enumeration in Food |
Y |
| Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
| Thermophilic Acidophilic Bacterial (TAB) Count in Fruit Juice and Concentrates |
Y |
| Thermophilic Acidophilic Bacteria Enumeration in Food, Water |
Y |
| Thermoduric Anaerobes producing H2S gas |
Y |
| Thermoduric Anaerobes producing gas |
Y |
| Thermaduric Organism Determination in Dairy Products, Feed |
N |
The Determination Of The Heterotrophic Total Bacterial Count In Drinking Water Using R2A Agar At 35oC
|
Y |
The Determination of Fat (Total, Saturated and Unsaturated) in Foods
|
Y |
| TEST RECORD |
N |
| TDS by Graviimetry |
Y |
| Tannin Content |
N |
| T2-Toxin in Animal Feed Samples |
Y |
| Swabs on Hands, Surfaces |
Y |
| Swabs on Food, Water & Cosmetics |
N |
| Swabs analysed for Total Aerobic Bacterial Count |
Y |
| Swabs analysed for Staphylococcus aureus |
Y |
| Swabs analysed for Listeria monocytogenes Detection |
Y |
| Swabs analysed for Coliforms & E.coli |
Y |
| Swab Technique |
Y |
| Swab Evaluation on Food and Food Contact Surfaces |
N |
| Swab Determination of Total Plate Count |
N |
| Suspended Solids in Water |
N |
| Suspended Solids Determination in Water |
N |
| Suspended Solids Determination in Water |
N |
