Test
Method
 |
SANAS
Accredited
|
| Suspended Solids Determination by Gravimetric in water |
N |
| Suspended pulp using Centrifuge in Fruit Juice |
N |
| Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
| Sulphur Dioxide, free and total, by Ripper Method in Alcoholic and Non-alcoholic Beverages |
Y |
| Sulphur Dioxide Determination using Gerhard Vapodest in Fruit Juice and Concentrates |
N |
| Sulphur Dioxide Determination in Food, Feed |
Y |
| Sulphur Dioxide |
N |
| Sulphur dioxide |
N |
| Sulphur Determination in Plants, Water |
N |
| Sulphite Reducing Anaerobe Enumeration |
N |
| Sulphite in White Sugar by Rosanile/Hydrochloric Colorimetric Determination |
Y |
| Sulphide Determination by Lead Acetate / Titrimetric in water |
N |
| Sulphated Ash in White Sugar |
N |
| Sulphated Ash in Syrup |
N |
| Sulphated Ash Determination in Raw Sugar |
N |
| Sulphated Ash Determination in Molasses |
N |
| Sulphated Ash Determination in Juice |
N |
| Sulphate Reducing Bacteria Enumeration/Detection |
N |
| Sulphate Determination in Water |
N |
| Sulphate Determination in Food, Feed |
N |
| Sulphate Determination by Ion Chromatography in Water |
N |
| Sulphate Determination by Gravimetric / Turbidimetric in Water |
N |
| Sulphate Content in Water |
N |
| Sulphate by Gravimetry |
Y |
| Sulpha Residue Detection by Delvotest SP Mini Standard Diffusion Test in Milk |
N |
| Sugars Determination in Food, Feed |
N |
| Sugars Determination in Food |
N |
| Sugar Grading |
N |
Sugar Analysis in Foods
|
Y |
| Sugar |
N |
| Sudan Red Foods |
N |
| Sudan Red 1,2,3 & 4 by HPLC |
N |
| Sucrose Determination in Molasses by Lane & Eynon Titrimetric Method |
Y |
| Sucrose Determination by HPLC in Food, Feed |
N |
| Strychnine Determination in Feed |
N |
