|
Test
Method
|
SANAS
Accredited
|
| Crude Fat Determination in Food using Soxhlet Apparatus |
N |
| Crude Fat using Acid Hydrolysis |
N |
| Crude Fibre |
N |
| Crude Fibre |
Y |
| Crude Fibre Determination |
N |
| Crude Fibre Determination in Feed |
Y |
| Crude Fibre Determination in Feed |
Y |
| Crude Fibre Determination in Feeds |
N |
| Crude Fibre Determination in Feeds |
N |
| Crude Fibre Determination in Food |
N |
| Crude Fibre Determination in Food |
N |
| Crude Fibre Determination in Food |
N |
| Crude Fibre Determination in Food, Feed |
N |
| Crude Protein using Kjeldhal |
N |
| Crushing strength in Pharmaceutical Products |
N |
| Crustaceans by by Quantitative ELISA |
N |
| Cyanide Determination by Titrimetric following Distillation in Water |
N |
| Cyanide Determination in Water |
N |
| Cyanide Determination, free and total, in Water, Effluent, Sludge |
N |
| Cyanocobalamin (Vitamin B12) by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Cystein Determination |
Y |
| Cysteine Determination by HPLC in Food, Feed |
N |
| Cytotoxicity Testing |
N |
| Defective Kernel Grading of White & Yellow Maize |
Y |
| Density and Specific Gravity of Vegetable Oils |
N |
| Density Determination in Fruit Juice |
N |
| Deoxynevalenol Determination in Food using HPLC |
N |
| Descriptive Analytical Sensory Analysis |
N |
| Descriptive Sensory Evaluation of Foods |
N |
| Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP |
N |
| Detection and Differentiation of Fish by Qualitative PCR |
N |
| Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR |
N |
| Detection and Differentiation of Poultry by Qualitative PCR |
N |
| Detection and sero-typing for Salmonella - SANS 6579 |
Y |
| Detection of Bacillus cereus |
Y |
