|
Test
Method
|
SANAS
Accredited
|
| Detection of Campylobacter spp using VIDAS CAM |
N |
| Detection of Clostridium perfringes - SANS 7937 |
Y |
| Detection of E coli 0157 |
Y |
| Detection of E coli 0157 using VIDAS ECPT |
N |
| Detection of E.coli 0157: Including H7 - Lateral flow test |
Y |
| Detection of Enterobacteriaceae - SANS 21528 |
N |
| Detection of Eschericia coli 0157 |
Y |
| Detection of L.monocytogens in food samples - SANS 11290 |
N |
| Detection of Listeria monocytogenes |
Y |
| Detection of Listeria monocytogenes |
Y |
| Detection of Listeria monocytogenes |
Y |
| Detection of Listeria monocytogenes using VIDAS LM02 |
N |
| Detection of Pseudomonas |
N |
| Detection of Salmonella |
Y |
| Detection of Salmonella spp |
Y |
| Detection of Salmonella using VIDAS SLM |
N |
| Detection of Salmonella using VIDAS SPT |
N |
| Detection of Shigella - SANS 21567 |
Y |
| Detection of Staphylococcus aureus |
Y |
| Detection of Staphylococcus aureus |
Y |
| Detection of Staphylococcus aureus in food - SANS 6579 |
N |
| Detergent Disinfection Capacity based on QAC compounds in Disinfectants |
N |
Determination of % Acidity By Titration
|
Y |
Determination of % Anionic Detergent
|
N |
Determination of % Ash By Furnace
|
Y |
Determination of % Cationic Detergent
|
N |
Determination of % Moisture By Air Drying In An Air Oven
|
Y |
Determination of % Nitrogen
|
N |
Determination of % Nitrogen & % Protein using the DUMAS COMBUSTION METHOD WITH THE FP-528 LECO system
|
Y |
Determination of % Salt as Sodium Chloride Using the Metrohm auto-titrator with Ag electrode
|
Y |
| |
N |
Determination of Cation Content using the 761 Compact Ion Chromatograph
|
Y |
| DETERMINATION OF COMMERCIAL STERILITY AND THE PRESENCE OF VIABLE MICROORGANISMS IN CANNED FOODS |
N |
| Determination of Elements |
N |
Determination of fat, protein and lactose in milk
|
Y |
