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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Determination of freezing point/ added water in milk
 
Determination of Iodine in Iodised Salt

 
Determination of p-Anisidine Value
 
Determination of pH
 
Determination of Presence of Viable Escherichia coli O157 Organisms in Foodstuffs Using GLISA Singlepath E. coli O157 Test Method  
Determination of Sodium Poly Phosphate (% P2O5)
 
Determination of the somatic cell count in milk
 
Determination of total Sulphur Dioxide(S02PPM)(tanner method)in liquids 
Determination of urea in milk
 
Determination of Viscosity Using The Brookfield Helipath stand
 
Determination of Vitamin B1: HPLC conditions - Water-Soluble Vitamin Analysis
 
Determination of Vitamin D Using HPLC conditions for Fat-Soluble Vitamin Analysis
 
Diameter, length, width and height determinations 
Diarrhetic Shellfish Poisoning 
Dietary Fibre 
Dietary Fibre 
Dietary Fibre Determination (insoluble and soluble fractions) 
Dietary Fibre Determination (total) 
Dietary Fibre Determination in Food 
Dietary Fibre Determination in Food, Feed 
Dietary Fibre Determination in Food, Feed 
Dietary Fibre Determination in Foodstuffs 
Digestibility of Feeds (in vitro) 
Dioxin-like PCB's and PAH's in food using CALUX method 
Dioxins/PCB's in food and feed (Europe) using requirements prescribed by EC/1883/2006 (Australia NATA Accreditation; Japan JIS Accreditation in 2009) 
Dioxins/PCB's in soil, sediment and ashes (USA) using requirements prescribed by EPA 4435
 
Discriminative Sensory Tests of Foods 
Disinfectant Capacity based on Glutaraldehyde for General Use 
Disinfectant Capacity based on Glutaraldehyde for use on Medical Instruments 
Disinfectant/Sanitiser with QAC Challenge Test 
Disintegration in Pharmaceutical Products 
Dissolution 
Dissolution of Pharmaceutical Products 
Dissolved Oxygen Determination in Water, Effluent, Sludge 
Dissolved Oxygen in Water