|
Test
Method
|
SANAS
Accredited
|
| Escherichia coli Enumeration/Detection |
Y |
| Escherichia coli Enumeration/Detection |
N |
| Escherichia coli Enumeration/Detection by Colilert in Water |
N |
| Escherichia coli Enumeration/Detection in Food, Feed, Water |
N |
| Escherichia coli Enumeration/Detection in Food, Water |
Y |
| Escherichia coli Enumeration/Detection in Fresh & Frozen Fish |
Y |
| Escherichia coli Eumeration/Detection in Fruit Juice |
N |
| Escherichia coli Isolation from clinical samples |
Y |
| Escherichia Coli rapid Detection (TBX) |
Y |
| Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
| Ethoxyquin Determination in Fish Meal |
N |
| Extractable Cation Determination in Soils, Fertilizers |
N |
| Extractable Colour Determination in Capsicums |
N |
| F0 Determination in cans, pouches and jars |
N |
| Faecal Coliform Count in Food, Feed, Water |
N |
| Faecal coliform Determination in Water |
N |
| Faecal Coliform Enumeration |
N |
| Faecal Coliform Enumeration in Food, Water |
Y |
| Faecal Coliform Enumeration in Water |
Y |
| Faecal Coliform Enumeration in Water |
Y |
| Faecal Coliform Enumeration/Detection |
N |
| Faecal Coliform in Food,water |
Y |
| Faecal Coliforms |
Y |
| Faecal oocyst count |
N |
| Faecal streptococci Enumeration/Detection in Water |
Y |
| Falling Number Analysis of Meal and Flour of Wheat, Rye, Barley, Other Grains, Starch containing and Malted Products |
Y |
| Farinograph Analysis for Wheat Flour and Brown Bread Flour by Rheology |
Y |
| Fat |
Y |
| Fat / Oil Content in Food, Feed |
N |
| Fat Acidity in Flour |
N |
| Fat Content Determination by Rose Gottlieb Gravimetric Method in Food |
Y |
| Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Fat Content Determination using Acid Hydrolysis |
Y |
| Fat Content Determination using Ether Extraction |
Y |
| Fat Content Determination using Majonnier |
Y |
