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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Fat content in High Fat Products 
Fat Determination by Acid Hyrolysis in Feeds 
Fat Determination by Acid Hyrolysis in Feeds 
Fat Determination by Ether Extraction in Feeds 
Fat Determination by Ether Extraction in Feeds 
Fat Determination by Ether Extraction in Meat 
Fat Determination by Ether Extraction Method in Feed 
Fat Determination by Ether Extraction, Acid Hydrolysis and Soxhlet in Food 
Fat Determination by Soxtec Hydrolysis in Food, Feed 
Fat Determination in Dairy Products using Gerber Centrifuge 
Fat Determination in Food, Feed 
Fat Determination in Food, Feed, Beverages 
Fat Determination in Milk 
Fat Determination using Roesse-Gottieb Method in Food 
Fat Determination using Roesse-Gottlieb Method in Food 
Fat using Acid Hydrolysis 
Fat using Alkali Hydrolysis 
Fat using Soxhlet 
Fatty Acid Composition 
Fatty Acid Composition by GC in Fats & Oils 
Fatty Acid Composition of Vegetable Oils 
Fatty Acid Determination using Chromatography in Fats & oils 
Fatty Acid Determination using Chromatography in Fats & Oils 
Fatty Acid Identification/Determination using GC 
Fatty Acid Profile Determination in Food 
Fatty Profile Analysis 
Feacal Coliform Analysis in Food, Water 
Ferric Reducing Antioxidant Power (FRAP) 
Ferrous/Ferric Ion Determination in Water, Effluent, Sludge 
Fertilizer Determination in Raw Materials 
Fibre Determination in Food, Feed 
Fibre Fraction Determination using Acid Detergent Method 
Fish by Qualitative PCR 
Flash Point of Vegetable Oils 
Flat Sour Spore Determination in Canner's Sugar