|
Test
Method
|
SANAS
Accredited
|
| Flavanol Analysis |
N |
| Flavonoid Analysis |
N |
| Flavonol Analysis |
N |
| Flouride Determination by Ion Selective Electrode |
N |
| Fluoride by Photometric Method |
N |
| Fluoride Determination by Ion Selective Electrode in Water |
N |
| Fluoride Determination in Water |
N |
| Fluoride Determination in Water |
N |
| Fluoride Determination in Water |
N |
| Fluoride Determination in Water, Effluent, Sludge |
N |
| Folic Acid Determination in Food |
N |
| Folic Acid Determination of Grain-based vitamin fortified products and Fortification Mixes for Wheat Flour, Maize Meal and Bread (HPLC) |
Y |
| Food Hygiene Surveys using Questionnaires, Interviews, Focus Groups |
N |
| Foreign Matter Evaluation |
N |
| Foreign Object Identification from Customer Complaints |
N |
| Foreign Taste Determination in White Sugar |
N |
| Formalin Analysis in Dairy Products |
N |
| Free amino acid profile on physiological samples (HPLC) |
N |
| Free and Saline Ammonia Determination by Gravimetric in Water |
N |
| Free Chlorine Determination in Water |
N |
| Free Fatty Acid Determination in Fat& Oils |
N |
| Free Fatty Acid Determination in Fats & Oils |
N |
| Free Fatty Acid Determination in Fats & Oils |
N |
| Free Fatty Acid Determination in Feeds |
N |
| Free Fatty Acid Determination in Feeds |
N |
| Free Fatty Acid Determination in Food |
N |
| Free Fatty Acid Determination in Vegetable Oils |
N |
| Free Fatty Acids |
N |
Free Sulphur Dioxide in Wine
|
N |
| Freezing Point Determination by Cryoscope in Milk |
Y |
| Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
| Fumonisin Determination in Food using HPLC |
N |
| Fungal Enumeration |
N |
| Furosine Determination |
N |
| Gas Chromatography/Mass Spectrophotometry - Direct Injection |
N |
