|
Test
Method
|
SANAS
Accredited
|
| Gas Chromatography/Mass Spectrophotometry - Headspace |
N |
| Gas Chromatography/Mass Spectrophotometry - Purge & Trap |
N |
| Gas Liquid Chromatography (GC) |
N |
| Gelatin by ELISA |
N |
| Gelatin Content in Jellies |
N |
| Gelatin in Milk Products and Other Foods by Calorimetric Method |
N |
| Genetic Modification Testing using PCR in Food, Feed |
N |
Gerber Method for the fat determination in cream
|
N |
Gerber Method for the fat determination in fresh milk
|
N |
Gerber Method for the fat determination in yoghurt and cultured buttermilk
|
N |
| Gliadin (Gluten) detection and quantification by ELISA |
Y |
| Glucose, Fructose & Sucrose Determination in Mixed Juice by GC |
Y |
| Glucose, Fructose & Sucrose Determination in Mixed Juice by High Performance Ion Chromatography (Dionex Detector) |
Y |
| Glucose, Fructose & Sucrose Determination in Molasses by GC |
Y |
| Glucose, Fructose & Sucrose Determination in Molasses by High Performance Ion Chromatography (Dionex Detector) |
Y |
| Gluten (from wheat, barley, rye) by Quantitative ELISA |
N |
| Glycaemic Index of Foods |
N |
| GMO testing by test kits |
N |
| Gossipol Determination in Feed |
N |
| Gossypol Determination, free |
N |
| Gossypol in Cottonseed Products |
N |
| Grading as per SA Specifications |
N |
| Gram Stains |
N |
| Gram Stains in Food, Water |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Gram Tests |
Y |
| Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
| Growth Regulator Determination in Food, Feed |
Y |
| Gums (total polysaccharides) in Molasses |
Y |
| Gums (total polysaccharides) in Raw Sugar |
Y |
| Gums (total polysaccharides) in Syrup using Gravimetric Methods |
Y |
| Haemophilus paragallinarum in chicken via PCR and ELISA |
N |
| Haemophilus paragallinarum Isolation from clinical samples |
Y |
| Hardness Determination (calcium, magnesium, carbonate content) in Water, Effluent, Sludge |
N |
| Heat Distribution in retorts |
N |
