|
Test
Method
|
SANAS
Accredited
|
| Heat Resistant Mould Enumeration in Fruit Juice and Concentrates |
Y |
| Heavy Metal Determination by ICPMS/AA in Food |
Y |
| Heavy Metal Determination in Food, Feed |
Y |
| Hectolitre Mass of Wheat, Rye, Barley and Oats |
Y |
| Hedonic Adjustment Potential (HAP) |
Y |
| Hedonic Consumer Sensory Analysis |
N |
| Heterotrophic Plate Count |
Y |
| Heterotrophic Plate Count Determination in Water |
N |
| Hexavalent Chromium Determination by Colourimetric - Diphenylcarbazide in Water |
N |
| High Performance Liquid Chromatography (HPLC) |
N |
| Histamine |
N |
| Histamine |
Y |
| Histamine Determination in Seafoods |
Y |
| Hormones and Anabolic Steroids in Meat using CALUX method |
N |
| Howard Mould Counts |
N |
| HPLC |
Y |
| Human Intervention Clinical Trials |
N |
| Humic and Fulic Acid Determination in Fertilizers |
N |
| Humic and Fulic Acid Determination in Fertilizers |
N |
| Hydrazine in Water, Effluent, Sludge |
N |
| Hydrocyanic/Prussic Acid Determination in Beans |
N |
| Hydrogen Peroxide Analysis in Dairy Products |
N |
| Hydroxyl Value in Vegetable Oils |
N |
| Identification of Campylobacter species - BSOP ID 23 |
N |
| Identification of E.coli - BSOP ID 22 |
N |
| Immunological Testing for Medical, Pharmaceutical Purposes |
N |
| Impurities & Insolubles in Vegetable Oils |
N |
| In vitro Evaluation of Bacterial Biocontrol Products using the Dual Culture Technique |
N |
| Infectious Bronchitis Virus via ELISA |
N |
| Infectious Laryngotracheatis Virus |
N |
| Infra red Spectroscopy |
N |
| Infra Red Spectroscopy in Pharmaceutical Products |
N |
| Inhibitors in Milk using Delvotest SP |
N |
Inhibitory substances in milk
|
N |
| Insect Infestation |
N |
