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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Insoluble Fibre Determination in Food 
Insoluble Impurity Determination in Fats & Oils 
Insoluble Impurity Determination in Fats & Oils 
Insoluble Matter Determination in Mixed Juice by Gravimetric Methods 
Insoluble Matter Determination in Salt 
Insoluble Matter Determination in Salt 
Insoluble Matter in Foodstuff & Beverage 
Insoluble Matter in Raw / Golden Brown Sugar using Gravimetric Methods 
Insoluble Matter in White Sugar by Gravimetric Membrane Filtration 
Internal Canned Food Evaluation 
Intestinal Enterococci Enumeration in Food, Water 
Intestinal Enterococci in food , water 
Invert Sugars in Sugars & Beverages 
Iodine Content in Food 
Iodine Determination in Iodised Salt 
Iodine Determination in Salt 
Iodine Determination in Salt 
Iodine Value by Cyclohexane Acetic Acid Method in Fats & Oils 
Iodine Value Determination in Fats & Oils 
Iodine Value Determination in Fats, Oils 
Iodine Value in Vegetable Oils 
Iodine Value using cyclohexane in Fats & Oils 
Iodine Value using Cyclohexane in Fats & Oils 
Iron by Atomic Absorbtion 
Iron Determination 
Iron Determination by Atomic Absorption,Spectrophotometry in Water 
Iron Determination in Food 
Iron Determination in Soil, Plant, Water 
Iron Determination in Soils, Plants 
Iron Determination in Soils, Plants 
Iron Determination in Water 
Iron Speciation in Water, Effluent, Sludge 
 
ISO 4832: Microbiology -- General Guidance for the Enumeration of Coliforms -- Colony Count Technique at 37oC