|
Test
Method
|
SANAS
Accredited
|
| ISO 7402: Microbiology -- General Guidance for the Enumeration of Enterobacteriaceae Without Resuscitation -- Colony-count Technique At 37oC |
Y |
| Laboratory Equipment Supplier |
N |
| Lactic Acid Analysis |
N |
| Lactic Acid Bacteria |
Y |
| Lactic acid bacteria (Food) |
N |
| Lactic Acid Bacteria Analysis in Meat & Meat Products |
N |
| Lactic acid bacteria Enumeration |
Y |
| Lactic acid bacteria Enumeration |
Y |
| Lactic Acid Bacteria Enumeration in Beef, Milk |
Y |
| Lactic Acid Bacteria Enumeration/Detection |
Y |
| Lactic Acid Bacteria Enumeration/Detection in Fruit Juice |
N |
| Lactic Acid Bacteria Enumeration/Detection in Yoghurt |
N |
| Lactobacillus |
Y |
| Lactobacillus acidophilus Identification/Enumeration in Food, Feed, Water |
N |
| Lactobacillus Enumeration in Food |
Y |
| Lactobacillus Enumeration in Probiotic Preparations |
N |
| Lactobacillus Enumeration/Detection |
N |
| Lactobacillus Enumeration/Detection |
Y |
| Lactobacillus spp. Enumeration in Fruit Juice and Concentrates |
Y |
| Lactose Content Determination in Milk |
N |
| Lactose Determination by HPLC in Food, Feed |
N |
| Lead Determination by Atomic Absorption,Spectrophotometry in Water |
N |
| Lead Determination in Water |
N |
| Lead Determination in Water, Effluent, Sludge |
Y |
| Lecithin as Phosphorus in Vegetable Oils |
N |
| Legionella Screening |
Y |
| Light Absorption at 1% in Vegetable Oils |
N |
| Light Transmission using Digital Spectrophotometry in Fruit Juice |
N |
| Lignin |
N |
| Lignin Fibre Fraction Determination using Acid Detergent Method |
N |
| Lipase Activity in Dairy Products |
N |
| Lipase Enzyme in Oat Products by Calorimetric Method |
N |
| Liquid Sterility Testing in Food, Water |
N |
Listeria
Monocytogens
Detection using ISO
Method |
Y |
| Listeria Detection/Enumeration (ISO 11290-1) |
Y |
