|
Test
Method
|
SANAS
Accredited
|
| Manganese Determination in Water |
N |
| Market Research (Consumer Sensory Analysis) using Focus Groups |
N |
| Market Research Qualitative Focus Groups |
Y |
| Mass & Volume Determination |
N |
| MEASURING WATER ACTIVITY USING THE NOVASINA AW CENTER |
N |
| Medicinal Additives in Feed |
N |
Melamine Detection by EPA Method 200.8
|
N |
| Melting Point in Pharmaceutical Products |
N |
| Melting Point of Vegetable Oils |
N |
| Membrane filtration: Coliform, Faecal Coliform, E.coli - SANS 5221 |
Y |
| Membrane filtration: Faecal streptococci - SANS 7899-2 |
Y |
| Membrane filtration: Pseudomonas aeruginosa - SANS 16266 |
Y |
| Membrane filtration: Salmonella spp - SANS 6340 |
Y |
| Membrane filtration: Sulfite-reducing anaerobes (Clostridia) - SANS 6461-2 |
Y |
| Mercury |
Y |
| Mercury by Atomic Absorption Spectrophotometry in Foods |
Y |
| Mercury Determination by Cold Vapour Flameless A.A.S in Water |
N |
| Mercury Determination in Food, Feed |
N |
| Mercury, Cadmium, Lead in Marine Products |
Y |
| Mesophilic lactic acid bacteria |
Y |
| Mesophilic Lactic acid bacteria Colony count using the Horizontal Method |
N |
| Mesophilic Lactic Acid Bacteria Enumeration by Horizontal Method in Food |
N |
| Metabolisable Energy Determination in Ruminant Feeds |
N |
| Metabolite Determination/Identification/Evaluation in Food, Feed, Water, Pharmaceuticals |
N |
| Metal Determination in Food, Feed |
N |
| Metals |
Y |
| Methyl Esters of Fatty Acids |
N |
MFHPB-18: Enumeration of Total Viable Mesophilic Aerobic Organisms in Foods, Colony Count Technique at 35oC
|
Y |
MFLP 6301: Determination of Water Activity Using The Novasina Aw Center
|
N |
| MFLP-61B: ENUMERATION OF PSEUDOMONAS AERUGINOSA IN PREPACKAGED ICE AND WATER IN SEALED CONTAINERS BY THE HYDROPHOBIC GRID-MEMBRANE FILTER (HGMF) TECHNIQUE |
Y |
| Micrbial Biological Water Test by Filtration in Water |
N |
| Micro on water |
Y |
| Microbial Contamination Test according to BP |
N |
| Microbial Detection using PCR |
Y |
| Microbial Examination of non-sterile products according to EP |
N |
