National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Microbial Examination test sample preparation including initial suspension and decimal dilution 
Microbial Limit Test (MLT) in Food, Feed, Water 
Microbial Limit Testing by USP in Pharmaceuticals 
Microbial Limits Test according to USP 
Microbial Population and Ecology Studies in Food, Feed, Water, Pharmaceuticals 
Microbiological Enumeration in Food 
Microbiological Examination of Canned Fish 
Microbiological Examination of Canned Meat 
Microbiology of Food and Animal Feeding Stuffs -- Horizontal Method for the Enumeration of Coagulase-positive Staphylococci (Staphylococcus Aureus and Other Species) -- Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium 
Microcysten Determination in Feed 
Microorganism Identification in Food, Feed, Water 
Microscopy 
Milk detection and quantification by ELISA 
Milk Total by Quantitative ELISA 
Mineral Analysis 
Mineral Determination in Food, Feed 
Mineral Determination in Foods 
Mineral Oil Qualitative Test 
Minerals in Physiological Fluids 
Mixograph Analysis for Wheat Flour, Whole Wheat Flour or Durum wheat by Rheology 
Moisture 
Moisture 
Moisture (loss on drying @ 105'C) 
Moisture Content of Milk Powder 
Moisture Determination by Drying Oven, Vacuum Oven & Karl Fischer in Food 
Moisture Determination by Modified Kohman Method in Butter 
Moisture Determination by Toluene Distillation Method in Milk Powder 
Moisture Determination in Butter 
Moisture Determination in Feeds, Fertilizer 
Moisture Determination in Feeds, Fertilizer 
Moisture Determination in Food by Oven Drying 
Moisture Determination in Food by Oven Drying 
Moisture Determination in Food, Feed 
Moisture Determination in Ground Barley, Ground Grains, Semolina, Flour, Whole & Milled Maize, Wheat Kernels and Soya Beans by Oven Method 
Moisture Determination in Raw Sugar by Loss on Drying