|
Test
Method
|
SANAS
Accredited
|
| Nitrogen Determination in Food by Auto Analyser |
N |
| Nitrogen Determination in Food by Auto Analyser |
N |
| Nitrogen Determination in Food, Feed |
N |
| Nitrogen Determination in Plants, Water |
N |
| Nitrosomonas Detection |
Y |
| Non Aqueous Titrations in Pharmaceutical Products |
N |
| Non-structural Carbohydrates, total |
Y |
| Nutritional Composition of Food, Feed |
N |
| Nuts including Brazil, Pecan, Cashew, Hazel, Pecan and Walnut by Quanltative PCR |
N |
| Oats by by Qualitative PCR |
N |
| Occupational Health & Safety Surveys |
N |
| Ochratoxin A (OTA) by HPLC in Food, Feed |
Y |
| Ochratoxin Determination in Food using HPLC |
Y |
| Ochratoxin in Animal Feed Samples |
Y |
| Odour Determination in White Sugar on Acidification |
N |
| Odour Determination of White Sugar |
N |
| Oil Stability Index (OSI) in Food, Fats & Oils |
N |
| Oocyst and worm egg counts |
N |
| Optical Rotation in Vegetable Oils |
N |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Ornithobacterium rhinotracheale in chicken via PCR and ELISA |
N |
| Ortho Phosphate Determination by Colorimetric,Ammonium Molybdate in Water |
N |
| Ortho-Phosphates Determination in Water |
N |
| Orthophosphate Determination in Water using Colorimetric Methods |
N |
| Osmophilic Yeast Count in Fruit Juice and Concentrates |
Y |
| Osmophilic Yeast Detection |
Y |
| Osmophilic Yeast Enumeration/Detection in Fruit Juice and Concentrates |
N |
| OXOID Method: enumeration of Clostridium perfringens using Oxoid Perfringens (opsp) agar |
N |
| |
N |
Oxoid Method: Enumeration of Viable E. coli in Foods Using Tryptone X-Glucuronide Medium (TBX)
|
Y |
| |
N |
| |
Y |
| Oxygen Absorption Determination in Water |
N |
| Oxygen Radical Absorbance Capacity (ORAC) |
N |
| Packaging Dimensions |
N |
