|
Test
Method
|
SANAS
Accredited
|
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Paired Comparison Sensory Analysis |
Y |
| Paired Difference Analytical Sensory Analysis |
N |
| Paired Preference Consumer Sensory Analysis |
N |
| Pantothenic Acid Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Paralytic Shellfish Poisoning |
Y |
| Particle/Grain Size Distribution of Raw Sugar by Sieving |
Y |
| Particle/Grain Size Distribution of White Sugar by Sieving |
Y |
| Pasteurella spp. Isolation from clinical samples |
Y |
| Patulin Determination by Liquid Chromatography in Apple Juice |
Y |
| PCR Adenovirus |
N |
| PCR M. gallisepticum |
N |
| PCR M. synoviae |
N |
| PCR O. rhinotracheale |
N |
| PCR S. enteritidis |
N |
| Peanut by by Qualitative PCR |
N |
| Pepsin Insoluble Nitrogen Determination |
N |
| Perforations in Non-food Materials |
N |
| Peroxidase Enzyme by Calorimetric Method |
N |
| Peroxide Determination in Feeds |
N |
| Peroxide Determination in Feeds |
N |
| Peroxide Value |
N |
| Peroxide Value Determination in Fats & Oils |
N |
| Peroxide Value determination in Food |
N |
| Peroxide Value in Fats & Oils |
N |
| Peroxide Value in Fats & Oils |
Y |
| Peroxide Value of Vegetable Oils |
N |
| Pesticide Formulation Determination in Raw Material |
Y |
| Pesticide Residue Analysis by GCMS in Food |
N |
| Pesticide Residue Determination in Food, Feed |
N |
| Pesticide Residue Determination using GC and HPLC |
Y |
| Petroleum Ether Solubles in Water, Effluent, Sludge |
N |
| pH |
N |
| pH |
N |
| pH |
Y |
