|
Test
Method
|
SANAS
Accredited
|
| Sugars Determination in Food, Feed |
N |
| Sulpha Residue Detection by Delvotest SP Mini Standard Diffusion Test in Milk |
N |
| Sulphate by Gravimetry |
Y |
| Sulphate Content in Water |
N |
| Sulphate Determination by Gravimetric / Turbidimetric in Water |
N |
| Sulphate Determination by Ion Chromatography in Water |
N |
| Sulphate Determination in Food, Feed |
N |
| Sulphate Determination in Water |
N |
| Sulphate Reducing Bacteria Enumeration/Detection |
N |
| Sulphated Ash Determination in Juice |
N |
| Sulphated Ash Determination in Molasses |
N |
| Sulphated Ash Determination in Raw Sugar |
N |
| Sulphated Ash in Syrup |
N |
| Sulphated Ash in White Sugar |
N |
| Sulphide Determination by Lead Acetate / Titrimetric in water |
N |
| Sulphite in White Sugar by Rosanile/Hydrochloric Colorimetric Determination |
Y |
| Sulphite Reducing Anaerobe Enumeration |
N |
| Sulphur Determination in Plants, Water |
N |
| Sulphur dioxide |
N |
| Sulphur Dioxide |
N |
| Sulphur Dioxide Determination in Food, Feed |
Y |
| Sulphur Dioxide Determination using Gerhard Vapodest in Fruit Juice and Concentrates |
N |
| Sulphur Dioxide, free and total, by Ripper Method in Alcoholic and Non-alcoholic Beverages |
Y |
| Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
| Suspended pulp using Centrifuge in Fruit Juice |
N |
| Suspended Solids Determination by Gravimetric in water |
N |
| Suspended Solids Determination in Water |
N |
| Suspended Solids Determination in Water |
N |
| Suspended Solids in Water |
N |
| Swab Determination of Total Plate Count |
N |
| Swab Evaluation on Food and Food Contact Surfaces |
N |
| Swab Technique |
Y |
| Swabs analysed for Coliforms & E.coli |
Y |
| Swabs analysed for Listeria monocytogenes Detection |
Y |
| Swabs analysed for Staphylococcus aureus |
Y |
