|
Test
Method
|
SANAS
Accredited
|
| Swabs analysed for Total Aerobic Bacterial Count |
Y |
| Swabs on Food, Water & Cosmetics |
N |
| Swabs on Hands, Surfaces |
Y |
| T2-Toxin in Animal Feed Samples |
Y |
| Tannin Content |
N |
| TDS by Graviimetry |
Y |
| TEST RECORD |
N |
The Determination of Fat (Total, Saturated and Unsaturated) in Foods
|
Y |
The Determination Of The Heterotrophic Total Bacterial Count In Drinking Water Using R2A Agar At 35oC
|
Y |
| Thermaduric Organism Determination in Dairy Products, Feed |
N |
| Thermoduric Anaerobes producing gas |
Y |
| Thermoduric Anaerobes producing H2S gas |
Y |
| Thermophilic Acidophilic Bacteria Enumeration in Food, Water |
Y |
| Thermophilic Acidophilic Bacterial (TAB) Count in Fruit Juice and Concentrates |
Y |
| Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
| Thermophilic Flat Sour Bacteria Enumeration in Food |
Y |
| Thermophilic Organism Determination in Dairy Products, Feed |
N |
| Thermophillic Acidophilic Bacteria Enumeration in Fruit Pulps |
N |
| Thermophillic Anaerobe (gas producing) Detection |
Y |
| Thermophillic Anaerobe (hygrogen producing) Detection |
Y |
| Thermophillic Sporeformer Detection |
Y |
| Thermopholic Flat Sourer Bacteria in Food |
Y |
| Thibarituric Acid Reactive Substances (TBARS) Determination in Pharmaceuticals |
N |
| Thin Layer Chromatography (TLC) |
N |
| Tin Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Titanium Oxide Determination in Sweets |
N |
| Titer of Vegetable Oils |
N |
| Titratable Acid Determination in Alcoholic and Non-alcoholic Beverages |
N |
| Titratable Acid Determination in Milk Powder |
Y |
| Titratable Acidity Determination in Food, Feed |
N |
| Tocopherol Analysis |
N |
| Total & Inorganic Phosphate Determination in Raw Sugar |
N |
| Total Acidity Determination in Food, Feed |
N |
| Total Aerobic Count |
Y |
| Total aerobic plate count |
Y |
