|
Test
Method
|
SANAS
Accredited
|
| Total aerobic plate count for meat & meat products; water |
Y |
| Total Aerobic Plate Count in Food, Cosmetics, Consumer Products |
Y |
| Total Aerobic Plate Count in Spices using SANS 4833 |
N |
| Total Alkalinity Determination in Water |
N |
| Total Anaerobic Count |
N |
| Total Bacterial Count |
N |
| Total Bacterial Count |
Y |
Total bacterial count in pasteurised milk
|
N |
| Total Coliform Bacteria Determination in Water |
N |
| Total Coliform count and presence of Escherichia coli |
Y |
| Total Coliforms |
Y |
| Total Digestible Nutrional Value of Food and Feed by Calculation |
Y |
| Total Dissolved Solids Determination |
N |
| Total Dissolved Solids Determination by Gravimetric in Water |
Y |
| Total Dissolved Solids Determination in Water |
N |
| Total Dissolved Solids in Water |
N |
| Total Fat Determination in Food, Feed |
N |
| Total Hardness of Water |
N |
| Total Mesophilic Aerobic Detection in Water, Oil, Food |
Y |
| Total Mesophilic Bacteria Determination in White Sugar by Membrane Filter Method |
Y |
Total Microbial Activity
Enumeration/Detection |
Y |
| Total Microbial Activity |
Y |
| Total Microbial Activity Enumeration on Purified Water for Pharmaceutical Industries using BP/EU Method |
N |
| Total Microorganisms (food, swab, water and air) |
Y |
| Total Non-structural Carbohydrate (TNC) Determination in Food, Feed |
N |
| Total Plate Count |
Y |
| Total Plate Count |
Y |
| Total Plate Count |
Y |
| Total Plate Count by Colony Counting Method for Food |
Y |
| Total Plate Count in Food, Feed, Water |
N |
| Total Plate Count in Food, Water |
Y |
| Total Plate Count in Fruit Juice |
N |
| Total Plate Count in Fruit Juice and Concentrates |
Y |
| Total Plate Count in Meat & Meat Products |
N |
| Total Plate Count in Swabs |
N |
