|
Test
Method
|
SANAS
Accredited
|
| Total Solid Dissolved and Loss on Ignition Determination by Gravimetric in Water |
N |
| Total Solids Determination in Food |
N |
| Total Solids Determination in Milk & Dairy Products |
N |
| Total Solids in Dry Matter Determination in Food, Feed |
N |
| Total Soluble Solids Determination by Refractometer in Food, Feed |
N |
| Total Suspended Solids Determination by Gravimetric in Water |
N |
| Total Thermophilic Bacteria Determination in Canner's Sugar |
Y |
| Total Thermophillic and Flat sour count |
Y |
| Total Thermophillic spore-forming bacteria |
Y |
| Total viable count |
Y |
| Total Viable Count |
N |
| Total Viable Count in Agricultural Samples |
Y |
| Total Viable Count in Dried Foods |
Y |
| Total Viable Count in Food |
Y |
| Total Viable Count in Lobster, Prawns, Fish |
N |
| Total Viable Count in Oats |
N |
| Total Viable Count in Ready-to-eat Foods |
Y |
| Total Viable Count in Water |
Y |
| Total Volatile Basic Nitrogen |
N |
| Total Yeast and Mould count |
Y |
| Total Zinc, Iron and Sodium - Determination of Grain based food and feed products and Fortification Mixes (AA) |
Y |
| Toxin Determination/Identification/Evaluation in Food, Feed, Water, Pharmaceuticals |
N |
| Trace element Determination in Food, Feed |
N |
| Trace Metals in Food,Feed,Water |
N |
| Triangle Analytical Sensory Analysis |
N |
| Triangle Sensory Analysis |
Y |
| Trolox Equivalent Antioxidant Capacity (TEAC) |
N |
| Tryptophan Determination |
Y |
| Tryptophan Determination by HPLC in Food, Feed |
Y |
| Turbidity Determination in Water |
N |
| Turbidity Determination in Water |
Y |
| Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm |
Y |
| Turbidity of Syrup using Spectrophotometric Determination at 420nm |
Y |
| Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm |
Y |
| Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm |
Y |
