|
Test
Method
|
SANAS
Accredited
|
| Turkey Rhinotracheale Virus via ELISA |
N |
| Unit counts, Unit Mass Averages |
N |
| Unknown Bacterial Identification using BIOLOG |
N |
| Unsaponifiable Matter Determination in Fats & Oils |
N |
| Unsaponifiable matter Determination in Fats & Oils |
N |
| Unsaponifiable Matter Determination in Vegetable Oils |
N |
| Unsaponification value determination in food |
N |
| Urea Analysis |
N |
| Urea Determination in Animal Feed |
N |
| Urea Determination in Food, Feed |
N |
| Urease activity determination |
N |
| Urease Activity Determination in Food using Change in Ph |
N |
| Urease Activity Determination in Food using HPLC |
N |
| Urease Activity in Soya |
N |
| Urease Activity/Index in Soyabeans |
N |
| UV/Vis Spectroscopy |
N |
| Vacuum in Canned Foods |
N |
| Vanadium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Veterinary Drug Residue by HPLC in Pharmaceutical Products |
Y |
| Vibrio cholera Detection |
Y |
| Vibrio cholera Enumeration/Detection in Water |
N |
| Vibrio Detection in Fish, Chicken, Meat |
Y |
| Vibrio Detection in Food |
Y |
| Vibrio Detection in Food |
Y |
| Vibrio Determination in Food |
N |
| Vibrio parahaemolyticus Detection |
Y |
| Vibrio paraheamoliticus Detection in Fish, Chicken, Meat |
Y |
| Vibrio spp |
Y |
| Vibrio spp. Detection |
Y |
| Virus Isolations/Titrations using SPF eggs |
N |
| Viscosity Determination in Food, Feed |
N |
| Viscosity in Oils |
Y |
| Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca |
N |
| Viscosity in Pharmaceutical Products |
N |
