|
Test
Method
|
SANAS
Accredited
|
| Viscosity of Food, Beverages using Brookefield Viscometer |
N |
| Viscosity of Foods and Fluids |
N |
| Viscosity using Brookfield Viscometer in Fruit Juice and Concentrates |
N |
| Visual Appearance of White Sugar using Braunschweig Colour Type Standards |
N |
| Vitamin A Determination |
Y |
| Vitamin A Determination in Food using HPLC |
Y |
| Vitamin A Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin A in Maize |
Y |
| Vitamin Analysis |
N |
| Vitamin B1 (Thiamine) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B1 Determination |
Y |
| Vitamin B1 Determination by HPLC in Food, Feed |
Y |
| Vitamin B1 Determination in Food |
Y |
| Vitamin B2 (Riboflavin) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B2 Determination |
Y |
| Vitamin B2 Determination by HPLC in Food, Feed |
Y |
| Vitamin B2 Determination in Food |
Y |
| Vitamin B3 Determination in Food |
Y |
| Vitamin B6 (Pyridoxine Hydrochloride)Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B6 Determination in Food |
Y |
| Vitamin C (as deydro ascorbic acid) Determination by HPLC in Food, Feed |
Y |
Vitamin C Analysis
|
Y |
| Vitamin C Determination |
Y |
| Vitamin C determination in Food |
N |
| Vitamin C Determination in Food |
N |
| Vitamin C Determination in Food |
N |
| Vitamin C Determination in Food, Feed, Water |
N |
| Vitamin D Determination in Food using HPLC |
N |
| Vitamin Determination in Food, Feed, Beverages |
Y |
| Vitamin E Determination |
Y |
| Vitamin E Determination in Food using HPLC |
N |
| Vitamins in Physiological Fluids |
N |
| Volatiel Fatty Acids in Feed |
N |
| Volatile Acidity in Alcoholic and Non-alcoholic Beverages |
Y |
| Volatile Oil Determination |
N |
